Title: Tea Punch
Categories: Beverages Southern
Yield: 20 Servings

3	c	Tea; strong
1	c	Lemon juice
4	c	Orange juice
2	c	Raspberry syrup; or grenadin
1	c	Pineapple, crushed
		Sugar; to taste
2	qt	Club soda; chilled

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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