Title: Pineapple Sorbet
Categories: Dessert Frozen Fruit Breakfast
Yield: 6 Servings

1	c	Water
1/4	c	White sugar
1/4	c	Brown sugar
2 1/2	c	Pineapple, chopped
1/4	c	Lime juice
1	tb	White rum, optional
		Sweet star fruit -=OR-= - kiwi slices to garnish, - optional

Make a syrup by combining the water & both sugars in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree the pineapple in a blender or a food processor & strain through a fine sieve. Combine the syrup, pineapple, lime juice & rum. Freeze following the instructions for making Lemon Sorbet.

Garnish with sliced star fruit or kiwi.

VARIATION: Pina Colada Sorbet. Substitute 1 c canned coconut cream for the sugar syrup; do not cook. Combine with the remaining ingredients & continue as above.

Jim Tarantino, "Sorbets!"

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