Title: Apple Sorbet
Categories: Dessert Frozen Fruit
Yield: 6 Servings

5		Granny Smith apples, cored & - quartered
1 1/4	c	Unsweetened apple juice
1/2	c	Water
1/4	c	Sugar
1/8	ts	Cinnamon
		Juice of 1 lemon

Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples in a food processor or blender.

Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice. Freeze following the instructions for making Lemon Sorbet.

VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain & add to the sorbet mixture before freezing.

Jim Tarantino, "Sorbets!"

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