Title: Mango Sorbet
Categories: Dessert Frozen Fruit
Yield: 6 Servings

1	c	Water
1/2	c	Sugar
3		Mangoes
		Juice of 1 lime
		Juice of 1 lemon
1	tb	White rum, optional

Make a syrup by combining water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

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