Title: Quick Beef Pie
Categories: Meat
Yield: 2 Servings
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1/2 | ts | Salt |
| 1 | cn | Condensed tomato soup |
| | | 10 1/2 oz. size |
| 1 | cn | Cut green beans, drained |
| | | 16 oz. |
| 1/4 | ts | Pepper |
| 2 | c | Potatoes, seasoned & mashed |
| 1/2 | c | Chedder cheese, shredded |
Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper. Simmer
for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed
potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20
minutes. Randy Rigg