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Title: Sour Cream Cucumbers
Categories: Salad Vegetable Southern
Yield: 4 Servings
1/2 | ts | Salt |
1 | tb | Sugar |
2 | tb | Cider vinegar |
1 | c | Sour cream |
2 | tb | Chives; chopped |
2 | tb | Dill; fresh, chopped |
1 | ts | Celery seed |
2 | Cucumbers; firm, unpeeled |
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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