Title: Marinated Steak Kabobs
Categories: Entree Grill Southern
Yield: 4 Servings

1	c	Onion; chopped
1/2	c	Vegetable oil
1/2	c	Lemon juice
1/4	c	Soy sauce
1	tb	Worcesteshire sauce
1	ts	Mustard, prepared
1	lb	Sirloin steak;cut in 2"cubes
1	lg	Green pepper;cut in 1"pieces
2	md	Onions; quartered
2	md	Tomatoes; quartered

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.

Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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