Title: Shrimp Kabobs
Categories: Entree Grill Southern
Yield: 4 Servings

1	lg	Green pepper; 1" pieces
8	oz	Pinapple chunks; in unsweetened juice
1/4	c	Mustard, prepared
1	tb	Brown sugar
1	lb	Shrimp; fresh, medium, peeled and deveined
4	sl	Bacon; cut into thirds
4	oz	Mushrooms, button; drained

Pour boiling water over green pepper pieces; let stand 5 minutes. Drain.

Drain pineapple, reserving juice. Comine pineapple juice, mustard, and sugar in a small bowl; stir until well blended.

Alternate pineapple chunks, shrimp, bacon, mushrooms, and green pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5 minutes on each side, brushing often with sauce.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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