Title: 5 Spice Tamales
Categories: Entree Vegetarian
Yield: 18 Servings
| 1 | lb | Tofu; crumbled |
| 2 | ts | Chinese 5 spice powder |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Onion; dried |
| 1/4 | c | Bell pepper; chopped |
| 4 | ts | Mustard; prepared |
| 1 | tb | Soy sauce |
Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz ****Hint Make your own Chinese 5 spice blend by mixing
equal anounts of Star anise, Szechuan pepper, cloves, cinnamon, and fennel
seed. Grind spices into a powder with amortar and pestle or a coffee
grinder.