Title: Basic "Chicken" Broth
Categories: Vegetarian Vegan
Yield: 1 Servings

2	c	Water; boiling
3	tb	Corn oil
2	tb	Nutritional yeast (or more)
1	ts	Poultry seasoning (or more)
1/2	c	Mushrooms; chopped
1/2	c	Onions; finely chopped
1	tb	Vegetable broth powder or -bouillon
		Onion salt to taste

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to lw heat till desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.

_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859 (301)948-2406 MM by Dianne Smith/DEEANNE

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