Title: Czechoslovakia Pastry Bars
Categories: Dessert Czech
Yield: 42 Servings

12	oz	Butter or Margarine, soften
1 1/4	c	Sugar
2		Eggs
1	ts	Vanilla
1	ts	Salt
3 3/4	c	Flour, divided
1	c	Chopped Walnuts
12	oz	Raspberry Perserves or Jam

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.

Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]

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