Title: Black Bean Casserole Ole
Categories: Vegetarian Tex Bean Casserole
Yield: 6 Servings

1	tb	Olive oil
1	c	Onions; chopped
3/4	c	Cornmeal, yellow; + 2 tbs
2	ts	Chili powder
1 3/4	c	Soymilk; lite
1	lb	Beans, black, canned; rinsed and drained
1	lb	Corn, whole kernel, canned drained
1	lb	Tomatoes, stewed; canned
4	oz	Chilies, green, canned chopped
1/4	c	Nutritional yeast cheesy sauce

Preheat oven to 350.

Lightly oil an 8-inch square baking pan or spray with a nonstick cooking spray.

In a large bowl, combine all ingredients, except cheesy sauce. Mix well. Place in prepared pan. Drop cheesy sauce on top by spoonfuls.

Bake, uncovered, 45 minutes.

From the files of DEEANNE

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