Title: Creamy Garlic Tofu Dressing or Dip
Categories: Vegetarian Vegan Appetizer Sauce
Yield: 1 Servings

1/2	lb	Tofu, firm or soft; patted dry
2	tb	Lemon juice
1/4	c	Oil
4	tb	; water (use only 2 fo dip or spread)
1	tb	Tamari
3		Garlic cloves; chopped

Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times.

If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days.

From the files of DEEANNE

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