Title: Creole Zucchini
Categories: Vegetarian Cajun Side dish
Yield: 6 Servings

2	md	Zucchini oryellow squash cut in 1/2-inch rounds
3	md	Tomatoes; sliced; or
1	lb	Tomatoes, canned; sliced
2		Onions, sweet; sliced in rings
2		Green peppers; sliced in rings
1	ts	Basil
1/2	ts	Oregano
1/4	c	Olive oil
1/4	c	Soy sauce

Saute onions and peppers in oil until tender. In casserole dish, layer squash circles, onions and peppers, and tomatoes. Sprinkle herbs and soy sauce on each layer. Bake at 350 degrees for 30 minutes or until vegetables are tender.

Source: Vegetarian Voice, Vol 19 # 2 (1992)/MM by DEEANNE

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