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Title: Curry Vinaigrette
Categories: Vegetarian Sauce Salad
Yield: 6 Servings
1/4 | c | Vinegar; white wine |
2 | tb | Olive oil |
2 | tb | Lemon juice |
1 | ts | Curry powder |
1/2 | ts | Salt |
1/2 | ts | Sugar |
1/4 | ts | Garlic; minced |
1/4 | ts | Dill weed; dried |
1/8 | ts | Pepper; ground |
ds | Hot pepper sauce |
In small bowl or jar, combine all ingredients; mix or shake well. Makes about 1/2 cup
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