Title: Fresh Corn Salad
Categories: Vegetarian Salad
Yield: 2 Servings

3	c	Corn kernels; steamed 10 minutes
1	c	Bell pepper, red; chopped
1	c	Fennel; chopped; steamed 15 to 20 minutes
1	tb	Coriander, fresh; finely chopped
2	tb	Parsley, fresh; finely chopped
2	tb	Olive oil; extra virgin
2	tb	Vinegar; apple cider
1/4	ts	Salt
1/8		Black pepper

Combine all of the ingredients in a large bowl, toss, and serve cold or at room temperature.

Yield: 2 servings Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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