Title: Meatless Bulgur-Filled Tamales
Categories: Entree Vegetarian Rice
Yield: 18 Servings
| 1 | c | Bulgar wheat uncooked (fine) |
| 8 | | Sun-dried tomatoes; minced |
| 1/4 | c | Bell pepper; chopped |
| 2 | tb | Onion; dried |
| 2 3/4 | c | Water; boiling |
| 4 | tb | Brown rice miso |
| 2 | tb | Arrowroot powder |
In a Medium sized mixing bowl, combine bulgur, tomatoes, pepper and onion.
Add boiling water, stir and cover with a dinner plate. Let sit for 15
minutes. Add miso and arrowroot, stirring thoroughly. Fill and cook tamales
according to "Tamales; Basic PRocedure" *** Vegetarian Gormet - Summer
1993, Don Matesz ***