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Title: Spicy Okra/basmati Rice/black Beans
Categories: Vegetarian Entree Bean Rice
Yield: 2 Servings
| 1/2 | c | Onions; chopped |
| 2 | c | Tomatoes, fresh; chopped |
| 1 | ts | Sesame oil; hot |
| 1 | c | Okra; sliced |
| 1 | ts | Garlic; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | Bouillon cube; vegetable | |
| 2 | c | Basmati rice |
| 1 | c | Beans, black; canned |
In a medium-sized saucepan, saute the onions and tomatoes in the oil for 5 minutes. Add the okra, garlic, salt, pepper and bouillon cube. Cook for 15 to 20 minutes. Serve hot over the rice and beans.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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