Title: Spinach Crust
Categories: Vegetarian Crust
Yield: 8 Servings

3/4	lb	Spinach; chopped very fine
3	tb	Margarine
3/4	c	Flour; unbleached white
3/4	c	Wheat germ
1/4	ts	Salt
	ds	Nutmeg

Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp.

Remove from heat; add remaining ingredients, and mix well.

Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust.

Prebake for 15 minutes at 375 degrees.

Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE

previous

next