Title: Stuffed Manicotti
Categories: Vegetarian Main
Yield: 8 Servings

1	qt	Bottled spaghetti sauce
18	oz	Package manicotti noodles
2	lb	Medium or firm tofu
1/4	c	Water
1	lg	Onion; chopped
2	tb	Sugar
1	ts	Garlic powder
2	ts	Salt
1/4	c	Oil
2	tb	Lemon juice
10	oz	Frozen chopped spinach

Thaw and drain spinach. Cook noodles according to package directions. Saute onion in 1/4 cup water. Mash or put tofu through food mill.

Combine tofu, onions and remaining ingredients for noodle filling. Stuff noodles with tofu mixture and lay them snugly side by side in a 9 x 13-inch non-stick baking pan. Cover the noodles with spaghetti sauce, making sure all the noodles are covered or they will harden. Bake 30 minutes at 350 degrees.

From _Favorite Vegetarian Recipes_ from The Society for Texas Animal Rights

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