Title: Tomato-Egg Blender Dressing
Categories: Dressing
Yield: 1 Batch

1	c	Tomato juice
2		Hard-cooked eggs, shelled and quartered
1/4	c	Chopped onion
3	tb	Cider vinegar
2	tb	Vegetable oil
1	ts	Worchestershire sauce
1 1/2	ts	Sugar

Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate for up to 1 week.

Yield: 1 3/4 cups

Per 2 Tablespoons: 35 calories 1 g protein 2 g carbohydrates 3 g fat 30 mg cholesterol 76 mg sodium

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