Title: Aniseed Cookies 2
Categories: Cookie
Yield: 3 Dozen
| 4 | | Eggs, separated |
| 1 3/4 | c | Sifted powdered sugar |
| | | Pinch salt |
| 2 | c | Flour |
| 1/4 | ts | Baking powder |
| 2 | ts | Ground aniseed |
Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in
a large bowl until pale and creamy. Beat egg whites until very stiff. Fold
into egg yolk mixture. Sift flour, baking powder and aniseed onto egg
mixture. Fold in quickly but thoroughly. Fill a pastry bag fitted with a
plain nozzle with cookie mixture. Pipe in small rounds onto prepared baking
sheets. Let stand overnight to dry out. Preheat oven to 325øF. Bake for 20
minutes. Cool on rack.