Title: Eggnog Cheesecake
Categories: Cheesecake
Yield: 1 Cheesecake

1	c	Graham cracker crumbs
1/4	ts	Ground nutmeg
1		Envelope unflavored gelatin
8	oz	Cream cheese, softened
1	c	Eggnog
1/4	c	Sugar
1/4	c	Margarine, melted
1/4	c	Cold water
1/4	c	Sugar
1	c	Whipping cream, whipped

Combine crumbs, sugar, nutmeg and margarine. Press onto bottom of a 9" springform pan.

Soften gelatin in water, stirring over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened. Fold in whipped cream. Pour over crust. Chill until firm.

Variation: Increase sugar to 1/3 cup. Substitute milk for eggnog. Add 1 ts vanilla and 3/4 ts rum extract. Continue as directed.

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