Title: Dutch Butter Cake
Categories: Dutch Cake Bread
Yield: 6 Servings

2/3	c	Butter
1	c	Sugar
1	ts	Almond extract
1		Egg, beaten
1 1/2	c	All purpose flour
1/2	ts	Baking powder
		TOPPING:
1		Egg
1	tb	Milk

sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

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