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Title: Beef & Scallop Saute
Categories: Beef Shellfish Main
Yield: 4 Servings
| 2 | tb | Peanut oil |
| 1 1/4 | c | Sliced green onion |
| 1 | ts | Minced garlic |
| 1 | tb | Water |
| 1 | lb | Beef cut for stirfry |
| 1 | pn | Fresh ginger |
| 1 | pn | Red pepper flakes |
| 1 | pn | White pepper |
| 3/4 | lb | Sea scallops |
| 1 | ts | Salt |
| 1 | pn | Red pepper flakes |
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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