Title: Yogurt Chicken
Categories: Chicken Main
Yield: 8 Servings
| 4 | lb | Chicken pieces skinned |
| 3 | tb | Lemon juice |
| 3 | | Garlic cloves minced |
| 1 1/2 | ts | Soy sauce |
| 1/2 | ts | Fine herbs |
| 1 1/2 | ts | Turmeric |
| 1/4 | ts | Freshly ground pepper |
| 3/4 | ts | Ground ginger |
| 3 | c | Plain yogurt |
| 1/2 | ts | Cinnamon |
| 2 | | Onions finely chopped |
| 1/2 | ts | Ground cloves |
Rub chicken with garlic, fine herbs and pepper.
Combine remaining ingredients in large bowl. Add chicken, turning to
coat well. Cover and marinate in refrigerator 24 hours turning
occasionally. Preheat oven to 350. Remove chicken from marinade and place
in single layer in large roasting pan. Tent with foil and bake 30
minutes. Remove foil, turn pieces and bake about 30 minutes longer or
until lightly browned, basting occasionally with marinade.
Serve immediately.