Title: Dutch Cookies
Categories: Cookie Dutch
Yield: 48 Servings
| 2 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 1 | c | Butter or margarine |
| 1 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | | Egg yolk |
| 1 | | Egg white; slightly beaten |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon; ground |
| 3/4 | c | Almonds; sliced |
Stir together flour and salt. In a large mixer bowl, beat butter or
margarine with electric mixer on medium speed for 30 seconds. Add brown
sugar and vanilla; beat until fluffy. Add egg yolk; beat until well
combined. Stir dry ingredients into sugar mixture, mixing well Pat batter
evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg
white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle
almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until
light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from
pan with spatula.