Title: Zucchini Patties 1
Categories: Vegetable Lowcal
Yield: 4 Servings
| 2 | tb | Butter or margarine |
| 3 | tb | Vegetable oil |
| 3 1/2 | c | Zucchini, coarsely grated |
| 1/4 | c | Flour, all-purpose |
| 2 | x | Eggs, lightly beaten |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper, black |
IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil together
in a 12-inch skillet over moderate heat. Meanwhile, quickly mix the
zucchini with the flour, eggs, salt and pepper to form a batter. 2.Drop
Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2
1/2 inches in diameter. Flatten each patty slightly with the back of a
spoon. Reserve the remaining batter. 3. Cook the patties for about 4
minutes on each side, or until they are golden brown and crusty. Remove
them to a platter covered with paper toweling and set in a keep-warm (250
F) oven. Use the remaining batter cook 6 more patties in the same manner,
adding 1 more Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY
COOKING, READER'S DIGEST