Title: Lemon Asparagus & Carrots
Categories: Diet Vegetable
Yield: 6 Servings
| 1/2 | lb | Carrots, small |
| 8 | oz | Asparagus spears, frozen |
| | | Lemon pepper (dash) |
| 1/8 | c | Lemon juice |
PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots.
Place carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain.
Meanwhile, cook frozen asparagus spears according to package. Rinse
asparagus in cold water; drain. Cover and chill drained carrots and
asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS