Title: Rice with Garlic & Pine Nuts
Categories: Rice Side dish
Yield: 6 Servings

4	tb	Unsalted Butter
		Garlic Puree(1 Roasted Head)
4	c	Cooked Regular Rice
3/4	c	Pine Nuts
		Salt & Pepper To Taste

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.

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