Title: Pork with Vegetables & Cashews
Categories: Pork Vegetable Entree Asian
Yield: 4 Servings
| 1 | lb | Boneless Fresh Pork * |
| 1 | | Medium Onion ** |
| 2 | tb | Soy Sauce (Import. If Avail) |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pk | (10 oz) Frozen Peas |
| 8 | oz | Fresh Mushrooms, Sliced |
| 1 | tb | Cornstarch |
| 2 | tb | Cold Water |
| 1 | | Jar (2 ozs) Pimiento *** |
| 1 | c | Salted Cashews Or Peanuts |
* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion
should be sliced and separated into rings. *** Jar of pimientos, should be
2 ozs and they should be sliced.
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Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3
minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
stir into meat mixture. Stir in pimiento. Cover and microwave on medium
(50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
in cashews. Cover and let stand 5 minutes. Serve with rice if desired.