Title: Glogg 1
Categories: Beverages Alcohol
Yield: 2 Servings
| 1 | ts | Finely Shredded Orange Peel |
| 1 | | Inch Stick Cinnamon, Broken |
| 1 | | Whole Clove |
| 1 | | Cardamom Pod, Opened |
| 1 3/4 | c | Sweet Red Wine |
| 1/4 | c | Whiskey |
| 2 | ts | Raisins |
| 1 | ts | Honey |
| 4 | | Whole, Blanched Almonds |
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and let
stand at room temperature for 2 to 3 hours to develop more flavor.
If wine wine mixture is allowed to stand, micro-cook, uncovered on 50%
power about 6 minutes more or till heated through, but not boiling. Remove
spice bag.
Serve in mugs. Add some almonds to each mug.