Title: Easy Chicken Cacciatore
Categories: Italian Poultry
Yield: 8 Servings

1/4	c	Olive Oil
1/2	ts	Crushed Red Pepper
2	lb	Boneless Chicken Breasts *
1/2	lb	Thickly Sliced Mushrooms
		Jar Ragu Spaghetti Sauce **
2	lg	Sweet Peppers ***
1	lg	Green Pepper ****
3/4	ts	Dried Thyme; crushed
2	tb	Red Wine Vinegar
		Hot cooked spaghetti or linguini

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

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