Title: Crab & Cream Cheese Hors D'oeuvre
Categories: Appetizer Shellfish
Yield: 2 Cups

8	oz	Pkg Cream Cheese, softened
8	oz	Backfin crabmeat
1	tb	Milk
2	tb	Chopped onion
1/2	ts	Horseradish
2	oz	Slivered almonds
		Salt
		Pepper

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton

previous

next