Title: Shrimp & Rice Casserole
Categories: Shellfish Rice Casserole Main
Yield: 5 Servings

1 1/2	lb	Cooked shrimp
2	c	Cooked rice
1	pt	Light cream
1	ts	Butter
8	tb	Catsup
3	tb	Worcestershire sauce
1/4	ts	Tabasco sauce

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette

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