Title: Chocolate Chip-Pecan Pie
Categories: Pie
Yield: 1 Pie
| 1/2 | c | Semi-Sweet Chocolate Chips |
| 1 | | Unbaked 8-inch Pie Shell |
| 2 | | Eggs; Lg |
| 3/4 | c | Dark Corn Syrup |
| 1/2 | c | Sugar |
| 1/4 | c | Butter Or Regular Margarine |
| 1/4 | ts | Salt |
| 3/4 | c | Pecan Halves |
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat
until well blended, using an electric mixer set to medium speed. Stir in
the pecans and pour over the chocolate chips in the pie shell. Bake in a
375 degree oven for 50 minutes or until the custard is set. Cool on a wire
rack.