Title: Salsa 1
Categories: Sauce
Yield: 4 Servings
| 1 | | Onion, finely chopped |
| 1 | | Large garlic clove |
| 1 | | Green or Red Pepper |
| 2 | | Jalapenos cored, minced |
| 1 | cn | 28 oz, Tomatoes, chopped |
| 1 1/2 | tb | Balsamic vinegar |
| 1/4 | c | Chopped fresh coriander |
In a one-quart casserole, combine onion, garlic, peppers and olive oil.
Microwave covered at High (100%) for 3 minutes or until vegetables are
softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to
taste) and coriander, season sauce with salt and sugar. Refrigerate until
ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.