Title: Campbell's Mock Hollandaise Sauce
Categories: Sauce Fish
Yield: 1 Servings

1	cn	Cream of celery soup
1/2	c	Milk
2	tb	Butter or margarine
2	tb	Lemon juice
2		Egg yolks, slightly beaten

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked vegetables or fish. Makes about 1 1/2 cups.

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