Title: Quick Hollandaise Sauce
Categories: Sauce
Yield: 1 Servings

1/2	c	Butter or margarine
1/8	ts	Salt
2	tb	Lemon juice
3		Egg yolks

In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup.

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