Title: Apple Pancakes 1
Categories: Pancake
Yield: 4 Servings
| 2/3 | c | Flour; Unbleached, Unsifted |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | | Eggs; Large, Beaten |
| 1/2 | c | Milk |
| 2 | c | Apple; Slices |
| 3/4 | c | Butter Or Margarine |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour mixture; beat until
smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and
the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
When set, place 1/4 of the apples on top; cover with more batter. Fry
pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used. Serve
immediately.