Title: Nut Tarts
Categories: Cookie
Yield: 36 Servings
| 1 | c | Butter (2 sticks) |
| 1 | pk | Cream cheese |
| 2 1/2 | c | Sifted flour |
| 2 1/2 | c | Light brown sugar (1 box) |
| 4 | tb | Melted butter |
| 1 | ts | Vanilla |
| 2 1/2 | c | Chopped nuts |
| 3 | | Eggs |
Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about
20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered
sugar before serving.