Title: Cream Cheese Tarts
Categories: Tart Dessert
Yield: 36 Servings

2	pk	Softened cream cheese
3/4	c	Sugar
2		Eggs
1	tb	Lemon juice
1	ts	Vanilla
1	pk	Sunshine vanilla wafers
1	cn	Thank You Cherry Pie filling

Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate.

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