Title: Orange & Peanut Sweet Potatoes
Categories: Nut Vegetable
Yield: 1 Servings
| 1 | | Med. Sweet Potato |
| 1/8 | ts | Finely Shredded Orange Peel |
| 1 | tb | Orange Juice |
| 3/4 | ts | Cornstarch |
| 2 | ts | Honey * |
| 1 | tb | Peanuts |
* Maple or maple-flavored syrup can be used in place of honey.
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Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in
a 10-ounce casserole. Sprinkle lightly with salt.
Sprinkle with 1 T orange juice. Micro-cook, covered, on 100% power for 4
to 6 minutes or till potato is tender. Let stand, covered, while preparing
sauce.
For sauce, in a 1-cup measure stir together 1/4 c orange juice,
cornstarch, and shredded orange peel.
Stir in honey or maple (or maple flavored) syrup.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till
thickened and bubbly, stirring every 15 seconds. Stir together sauce and
potato slices. Sprinkle with peanuts. NOTE: ~---- True maple syrup is the
best if you have it.