previous | next |
Title: Shortbread 2
Categories: Cookie
Yield: 40 Servings
2 1/2 | c | Flour, all purpose |
1/2 | c | Fruit sugar |
1/2 | lb | Butter |
Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 - 1/2 in. 300F oven, 25-35 minutes.
previous | next |