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Title: Pasta with Garlic & Eggs
Categories: Main
Yield: 4 Servings
1/2 | lb | Dry pasta |
2 | Eggs, beaten | |
1/2 | c | Olive oil |
4 | Cloves of garlic | |
2 | tb | Parmesan cheese |
1 | Salt and pepper, taste |
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.
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