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Title: Miniature Cheesecakes 2
Categories: Cheesecake
Yield: 8 Servings
10 | Wafers | |
8 | oz | Cream cheese |
1/3 | c | Granulated sugar |
1 | Egg | |
2 | ts | Fresh lemon juice |
1 | ts | Grated lemon rind |
1/2 | ts | Vanilla |
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
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