Title: Apple Strudel 2
Categories: Pastry Fruit
Yield: 8 Servings
| 3 | | Apples slice thin or grate |
| 1 | c | Sugar |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped nuts |
| | | Cinnamon |
| | | Grated rind of lemon |
| 6 | ts | Butter |
| 1 | c | Bread crumbs |
Prepare and measure all ingredients. Mix everything together. Melt the
butter or shortening. Open package and unfold leaves carefully. Place one
leaf on damp cloth. Paint leaf lightly with melted butter.
Use pastry brush. Sprinkle with dry bread crumbs or crushed corn flakes.
Place second leaf directly onver first leaf. Paint second leaf with butter
and sprinkle with bread crumbs or crushed corn flakes.
Mix sliced apples, buts, raisins, cinnamon and sugar.
Place mixture on edge of dough nearest you in one strip. Roll like jelly
with aid of napkin. Place strudel on buttered tin and paint top lightly
with melted butter. Mark individual portions with a sharp knife. Bake in
hot oven, 350 to 400 degrees F. for about 35 minutes until golden brown.
Cut in portions while still warm. CHERRY STRUDEL: 2 Heaping cups pitted
cherries, fresh or canned 1 Cup sugar 1 Cup dry bread crumbs 6 Tablespoons
melted butter Follow recipe for Apple Strudel, substituting cherries for
apples, raisins, and cinnamon.