Title: Steamed Fish with Ginger & Onions
Categories: Entree Fish
Yield: 4 Servings
| 1 1/2 | lb | Whole red Snapper, cleaned |
| 2 | tb | Slivered fresh ginger |
| 6 | | Green onions, sliced |
| 1/4 | c | Sherry, mirin or water |
| SAUCE |
| 2 | tb | Soy Sauce |
| 1 | ts | Sesame oil |
| 1 | tb | Vegetable oil |
Rinse fish and pierce in several placed with a skewer or sharp knife. Place
in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch
apart with thicker sides towards outer edges of dish). Put half the ginger
and green onions inside fish. Pour sherry over and cover with vented
plastic wrap. Combine sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to 8 minutes per lb or
until fish flakes easily with a fork and is tender. Rotate dish if
necessary during cooking.