Title: Eggs in Green Sauce
Categories: Egg Cheese Sauce German
Yield: 4 Servings
| 2 | tb | Mayonnaise |
| 1 | c | Sour Cream * |
| 1 | md | Lemon, Juiced |
| 9 | lg | Eggs, Hard Cooked |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Fresh Herbs, Chopped ** |
* You can use part yogurt if so desired. ** Any kind of fresh herbs such as
dill, chives, parsley or tarragon.
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Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard cooked
egg and stir into mayonnaise mixture. Season with salt, pepper and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.