Title: Fresh Asparagus with Parmesan
Categories: Vegetable Cheese
Yield: 6 Servings
| 2 | lb | Asparagus; Fresh, Any Color |
| | | ;Water, Boiling Salted |
| 1/4 | c | Butter |
| 3 | tb | Parmesan Cheese; Grated |
| 1 | | Egg; Large, Hard-cooked |
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.